Source: The Economist [1]
February 18, 2012

"MELITA SAMOILYS is a leading marine biologist. Since 2010 she has visited 72 coral reefs in east Africa. On only one did she see a shark. That is because so many black-tipped, white-tipped and grey sharks have been served up as shark fin soup, a delicacy in China.

Two-thirds of African countries have access to the sea. Some are making good use of it through fishing and tourism. But the productivity of African waters is plummeting. Kenyan fishermen now catch an average of 3kg of lobster on each trip, compared with 28kg in the 1980s. Grouper fish appear to have become extinct in the Comoros in the 1970s. South Africa's fishy haul is lower today than in the 1950s."

To read the full text of the article,click here [2].