Three New Guides Make Sushi Selection More Sustainable
Source: Environment News Service
October 22, 2008
Monterey Bay, CA -- Sushi lovers no longer have to contribute to the collapse of whole species of fish to satisfy their appetites. Three new sushi selection guides came out today courtesy of the Monterey Bay Aquarium, Environmental Defense and the Blue Ocean Institute to help diners make choices that are easy on the fishes and their habitats.
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